THE FINE DINING TRONDHEIM MENY DIARIES

This one particular star restaurant has decent foods but way more than priced. The bread and bread to take home counted as two classes. The blue berry tartlet and canelle (all one bite) counted as two programs.Proprietor Roar Hildonen takes fantastic delight in the Trøndelag area. Assume very well-regarded taste combos and flavors as opposed to mu